Vegan Potato Cakes stuffed with Mushrooms

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Vegan Potato Cakes stuffed with Mushrooms

Vegan Potato Cakes stuffed with Mushrooms
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Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour | Imagelicious

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
2 pounds potatoes
2 bay leaves
2 tablespoons oil or more as needed for pan-frying, divided
1/2 pound mushrooms
150 g onion
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Instructions:
  1. Wash, peel and dice the potatoes.
  2. Boil the potatoes with bay leaf until fully cooked.
  3. While the potatoes are cooking, heat one tablespoon of oil in a large pan.
  4. etc
  5. etc

For Full Instruction: imagelicious.com

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