Vegan Potato Cakes stuffed with Mushrooms
By imagelicious.com
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour | Imagelicious
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By imagelicious.com
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour | Imagelicious
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 577 Reviews
Ingredients:
2 pounds potatoes
2 bay leaves
2 tablespoons oil or more as needed for pan-frying, divided
1/2 pound mushrooms
150 g onion
2 pounds potatoes
2 bay leaves
2 tablespoons oil or more as needed for pan-frying, divided
1/2 pound mushrooms
150 g onion
Instructions:
- Wash, peel and dice the potatoes.
- Boil the potatoes with bay leaf until fully cooked.
- While the potatoes are cooking, heat one tablespoon of oil in a large pan.