Bread | Vienna Bread
By cookwithkushi.com
Vienna Bread or Pain Viennois is an absolutely delicious Austrian bread that one must definitely try.
Prep time:
Cook time:
Total time:
Yield: 5 Servings
By cookwithkushi.com
Vienna Bread or Pain Viennois is an absolutely delicious Austrian bread that one must definitely try.
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Rated 4/5 based on 123 Reviews
Ingredients:
1 packet Active dry yeast ( 2 1/2 tsp)
2 tbsp Sugar
1 1/3 cup Fat free skim milk
1 tbsp Salt
3 1/2 cup + 2 tbsp All purpose flour
1 packet Active dry yeast ( 2 1/2 tsp)
2 tbsp Sugar
1 1/3 cup Fat free skim milk
1 tbsp Salt
3 1/2 cup + 2 tbsp All purpose flour
Instructions:
- In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.
- Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.
- Add salt and all purpose flour to the yeast mixture and mix.