Coconut Cream Cheese Cookies Recipe
By Food Lover |I am very pleased with the results. These baked up rich and flavorful with a wonderful coconut flavor. They kept their shape well with a slightly crisp exterior that gives way to a soft and chewy interior. I highly recommend chilling the dough at least 30 minutes. The incorporation of cream cheese in the dough keeps it very soft unless chilled which will lead to cookies that spread while baking and thus resulting in thinner and possibly crisper cookies. If that is your thing then feel free to experiment with chilled vs. unchilled dough. Baking Baking Cakes Baking Bread Baking Bacon Baking Videos Baking In The Oven Baking Bacon In the Oven Baking Recipes Dessert Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 75 Reviews
Ingredients:
2 cups plus 3 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp (1 1/2 sticks) unsalted butter melted and cooled until room temp
5-6 oz. cream cheese softened
2 cups plus 3 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp (1 1/2 sticks) unsalted butter melted and cooled until room temp
5-6 oz. cream cheese softened
Instructions:
- Step one. I chilled the dough overnight before baking which I recommend.
- Step 2 Adjust oven racks to upper and lower -middle positions and heat oven to 325. Line a large rimmed baking sheet with parchment paper. Spread coconut evenly on baking sheet.
- After it Once oven is preheated place coconut in oven. Bake for 10-20 minutes stirring every 5 minutes for even toasting. Remove from oven when light brown. Do NOT burn. Remove from oven. Allow to cool completely before adding to dough.