Bang Bang Cauliflower
By zestfulkitchen.com
Cauliflower gets battered baked and then topped off with a sweet and spicy chili sauce! Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By zestfulkitchen.com
Cauliflower gets battered baked and then topped off with a sweet and spicy chili sauce! Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 71 Reviews
Ingredients:
1 cup gluten-free flour (can sub regular flour spelt flour)
1 cup almond milk
1/2 tsp salt
1/2 tsp pepper
1 head of cauliflower cut into florets
1 cup gluten-free flour (can sub regular flour spelt flour)
1 cup almond milk
1/2 tsp salt
1/2 tsp pepper
1 head of cauliflower cut into florets
- Step one. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
- Next Mix the flour almond milk salt and pepper together in a bowl until smooth.
- And then Dip each piece of cauliflower into the batter let any excess batter drip off then place the cauliflower bites on the baking pan.
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