BBQ Meatloaf Muffins with Sweet Potato Topping
BBQ Meatloaf Muffins with Sweet Potato Topping Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet
Prep time:
Cook time:
Total time:
Yield: 2 Servings
BBQ Meatloaf Muffins with Sweet Potato Topping Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 22 Reviews
Ingredients:
1 1/2 lb. ground beef
2 tsp. cooking oil or ghee (avocado oil coconut oil or olive oil)
1 small onion minced
3 garlic cloves peeled and minced
1/2 cup Whole30-compliant barbecue sauce (such as Tessemae’s or The New Primal)
1 1/2 lb. ground beef
2 tsp. cooking oil or ghee (avocado oil coconut oil or olive oil)
1 small onion minced
3 garlic cloves peeled and minced
1/2 cup Whole30-compliant barbecue sauce (such as Tessemae’s or The New Primal)
Instructions:
- Step number 1. Preheat oven to 350F.
- Step 2 Place ground beef in a medium bowl and set aside.
- And now Heat oil in a small skillet over medium heat. Add onions and sauté stirring occasionally until they start to soften.