BBQ Meatloaf Muffins with Sweet Potato Topping

BBQ Meatloaf Muffins with Sweet Potato Topping

BBQ Meatloaf Muffins with Sweet Potato Topping Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 lb. ground beef
2 tsp. cooking oil or ghee (avocado oil coconut oil or olive oil)
1 small onion minced
3 garlic cloves peeled and minced
1/2 cup Whole30-compliant barbecue sauce (such as Tessemae’s or The New Primal)
etc.

Instructions:

Step number 1. Preheat oven to 350°F.

Step 2 Place ground beef in a medium bowl and set aside.

And now Heat oil in a small skillet over medium heat. Add onions and sauté stirring occasionally until they start to soften.

Complete Ingredients and Instructions: https://www.pinterest.com/pin/484488872410458934/?nic=1

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