Biscuit Chicken Pot Pie Dinner Appetizer Dinner Dinner Recipes Dinner Ideas Dinner Side Dish Dinner Dessert
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 can Pilsbury Grands Biscuits 8 biscuits 2 tablespoons butter 1 small package frozen veggie mix: carrots peas corn and green beans 2 chicken breasts cooked and shredded 1-2 cups chicken broth adapt to your preference And many more.
Instructions:
First step Preheat the oven to 400 degrees.
Step 2 In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender about 5-7 minutes. Season with salt and pepper to taste.
Step 03 Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.
Original Article: https://www.nobiggie.net/biscuit-chicken-pot-pie/
