Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie Dinner Appetizer Dinner Dinner Recipes Dinner Ideas Dinner Side Dish Dinner Dessert
Prep time:
Biscuit Chicken Pot Pie Dinner Appetizer Dinner Dinner Recipes Dinner Ideas Dinner Side Dish Dinner Dessert
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Total time:
Yield: 2 Servings
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Ingredients:
1 can Pilsbury Grands Biscuits 8 biscuits
2 tablespoons butter
1 small package frozen veggie mix: carrots peas corn and green beans
2 chicken breasts cooked and shredded
1-2 cups chicken broth adapt to your preference
1 can Pilsbury Grands Biscuits 8 biscuits
2 tablespoons butter
1 small package frozen veggie mix: carrots peas corn and green beans
2 chicken breasts cooked and shredded
1-2 cups chicken broth adapt to your preference
Instructions:
- First step Preheat the oven to 400 degrees.
- Step 2 In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender about 5-7 minutes. Season with salt and pepper to taste.
- Step 03 Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste.