Ingredients: 1 medium spaghetti squash 6 strips Applegate No Sugar Bacon chopped 2 8-ounce packages Applegate Grilled Chicken Breast Strips 2 cloves garlic minced 8 ounces asparagus woody ends trimmed cut into ½-inch pieces And many more.
Instructions:
Step one. Preheat oven to 400℉
And then Trim both ends from spaghetti squash with a large knife. Cut squash in half then cut each of the halve in half again this time lengthwise (i.e. cut into quarters).
Step 03 Place spaghetti squash pieces cut-side down on baking sheet.
