Creamy Chicken Spaghetti Squash with Asparagus

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Creamy Chicken Spaghetti Squash with Asparagus

1 medium spaghetti squash
6 strips Applegate No Sugar Bacon chopped
2 8-ounce packages Applegate Grilled Chicken Breast Strips
2 cloves garlic minced
8 ounces asparagus woody ends trimmed cut into ½-inch pieces
And many more.

  • Step one. Preheat oven to 400℉
  • And then Trim both ends from spaghetti squash with a large knife. Cut squash in half then cut each of the halve in half again this time lengthwise (i.e. cut into quarters).
  • Step 03 Place spaghetti squash pieces cut-side down on baking sheet.
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