Gluten-Free Vegan Blueberry Oatmeal Muffins
Gluten-Free Vegan Blueberry Oatmeal Muffins

150 g (1 1/4 cup) ground almonds (almond meal) *
75 g (3/4 cup) rolled oats (ensure gluten-free if necessary)
150 g (1 1/4 cup) gluten-free flour blend (or sub plain flour if not gluten-free)
2 heaped teaspoons baking powder (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda (baking soda)
And so on.

  • First. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • And now Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
  • Step three Once melted add the milk to the same bowl along with the vinegar maple syrup vanilla salt ground almonds and oats
  • Complete Ingredients and Instructions:

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    Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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