Gluten-Free Vegan Blueberry Oatmeal Muffins Recipe
By Food Lover |These Gluten-Free Vegan Blueberry Oatmeal Muffins are moist and fluffy slightly chewy and filled with jammy blueberries! Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 63 Reviews
Ingredients:
150 gr ground almonds
75 gr rolled oats
150 gr flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate
150 gr ground almonds
75 gr rolled oats
150 gr flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate
Instructions:
- First. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
- And now Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
- Step three Once melted add the milk to the same bowl along with the vinegar maple syrup vanilla salt ground almonds and oats