This Paleo + Whole30 grilled pineapple chicken has a smoky barbecue flavor with a hint of sweetness and juicy grilled pineapple for a healthy summer dinner! Dinner Dessert Dinner Recipes Dinner Ideas Dinner Appetizer Dinner Dinner Side Dish
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup coconut aminos 1/4 cup water 1/4 cup tomato paste 4-6 pitted dates soaked for 10-15 minutes in warm water to soften then drained 2 tsp garlic powder etc.
Instructions:
Step number 1. Soak dates in warm water as noted to soften.
Next To make the marinade place all of the ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.
Step 3 Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
