Light and Fluffy Dairy-Free Mashed Potatoes Recipe
By Food Lover |I make a Light and Fluffy Dairy-Free Mashed Potatoes that's so good you won't ever want to go back to milky-mushed-taters. Heh. Dairy Free Bread Dairy Free Snacks Dairy Free Dairy Free Diet Dairy Free Breakfast Dairy Free Recipes Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 19 Reviews
Ingredients:
4 medium to large Russet or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
Salt and Pepper to taste
Chives for garnish if desired
4 medium to large Russet or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
Salt and Pepper to taste
Chives for garnish if desired
Instructions:
- Step one. Peel the potatoes (or not). If you don't want to peel the potatoes then scrub them very well under running water.
- And then Cut into squares about 1/2 inch or smaller. You should have about 4 cups of cut-up potatoes.
- And then Place potatoes into a large pot or dutch oven cover with water plus about 1 inch place over high heat and bring to a boil.