Light & Fluffy Dairy-Free Mashed Potatoes

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Light & Fluffy Dairy-Free Mashed Potatoes

4 medium to large Russet or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
Salt and Pepper to taste
Chives for garnish if desired
Check below.

  • Step one. Peel the potatoes (or not). If you don't want to peel the potatoes then scrub them very well under running water.
  • And then Cut into squares about 1/2 inch or smaller. You should have about 4 cups of cut-up potatoes.
  • And then Place potatoes into a large pot or dutch oven cover with water plus about 1 inch place over high heat and bring to a boil.
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