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Light & Fluffy Dairy-Free Mashed Potatoes
I make a Light & Fluffy Dairy-Free Mashed Potatoes that's so good you won't ever want to go back to milky-mushed-taters. Heh. Dairy Free Bread Dairy Free Snacks Dairy Free Dairy Free Diet Dairy Free Breakfast Dairy Free Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 medium to large Russet or gold Potatoes 1-2 cups Chicken Broth Pinch of Garlic Powder Salt and Pepper to taste Chives for garnish if desired Check below.
Instructions:
Step one. Peel the potatoes (or not). If you don't want to peel the potatoes then scrub them very well under running water.
And then Cut into squares about 1/2 inch or smaller. You should have about 4 cups of cut-up potatoes.
And then Place potatoes into a large pot or dutch oven cover with water plus about 1 inch place over high heat and bring to a boil.
Original Article: https://nerdymamma.com/mashed-potatoes-dairy-free-and-delicious/
