Light and Fluffy Dairy-Free Mashed Potatoes
I make a Light and Fluffy Dairy-Free Mashed Potatoes that's so good you won't ever want to go back to milky-mushed-taters. Heh. Dairy Free Bread Dairy Free Snacks Dairy Free Dairy Free Diet Dairy Free Breakfast Dairy Free Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
I make a Light and Fluffy Dairy-Free Mashed Potatoes that's so good you won't ever want to go back to milky-mushed-taters. Heh. Dairy Free Bread Dairy Free Snacks Dairy Free Dairy Free Diet Dairy Free Breakfast Dairy Free Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 19 Reviews
Ingredients:
4 medium to large Russet or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
Salt and Pepper to taste
Chives for garnish if desired
4 medium to large Russet or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
Salt and Pepper to taste
Chives for garnish if desired
Instructions:
- Step one. Peel the potatoes (or not). If you don't want to peel the potatoes then scrub them very well under running water.
- And then Cut into squares about 1/2 inch or smaller. You should have about 4 cups of cut-up potatoes.
- And then Place potatoes into a large pot or dutch oven cover with water plus about 1 inch place over high heat and bring to a boil.