One-Pot Chicken and Rice Recipe
By Food LoverOne-Pot Chicken and Rice Dairy Free Recipes Dairy Free Bread Dairy Free Snacks Dairy Free Dairy Free Diet Dairy Free Breakfast Easy food beverage for breakfast lunch dinner simple recipes idea to cook bake and grill - NeedTaste
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 18 Reviews
Ingredients:
4 - 6 Tablespoons butter or vegan butter divided
1 heaping cup chopped carrots (from 1 cup baby carrots or 2 large carrots)
2 scant cups long grain white rice (I like Lundberg White Jasmine Rice)
1 Tablespoon dried minced onion
1 teaspoon dried minced garlic
4 - 6 Tablespoons butter or vegan butter divided
1 heaping cup chopped carrots (from 1 cup baby carrots or 2 large carrots)
2 scant cups long grain white rice (I like Lundberg White Jasmine Rice)
1 Tablespoon dried minced onion
1 teaspoon dried minced garlic
Instructions:
- Step 1. Melt 2 Tablespoons butter in a soup pot over medium heat. Add carrots season with seasoned salt and pepper then place a lid on top and cook until carrots are tender 5-6 minutes stirring occasionally.
- After that Add rice dried onions and dried garlic then stir to coat in butter and saute for 1 minute. Add dried parsley and chicken stock then turn heat up to high to bring to a boil stirring occasionally to ensure rice doesn’t stick to the bottom of the pot as it comes to a boil.
- And now Turn heat down to medium-low then simmer for 10 minutes stirring occasionally. Season chicken with seasoned salt and pepper then add to the pot turn heat up slightly to bring back up to a bubble then turn back down to medium-low and continue to simmer until chicken is cooked through and rice is al dente 12-15 more minutes stirring occasionally and more frequently near the end.