Ingredients: 1½ lbs. boneless skinless chicken breast cut into 1-inch chunks 1 Tbsp. + 2 tsp. avocado oil (or other cooking fat of choice) 1/2 tsp. salt 1/8 tsp. black pepper 1½ Tbsp. arrowroot starch etc.
Instructions:
Step one. Place a large skillet over medium-high heat. While the skillet heats up place chicken chunks in a bowl and toss with 1/2 Tbsp. arrowroot starch salt and pepper.
Next When skillet is hot add 1 Tbsp. oil and reduce heat slightly. Add chicken and cook for 2-3 minutes without stirring. Flip chicken pieces when they release easily from the pan and are lightly browned. Continue cooking until chicken is almost cooked through. Transfer chicken to a plate and return pan to medium-high heat.
