With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting this gluten free chocolate cake is the very definition of comfort food. Plus it’s easy and quick to make! Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 cups (300 g) granulated sugar 1/2 tsp salt 2 eggs room temperature etc.
Instructions:
First. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
And now In a large bowl sift together the gluten free flour xanthan gum baking powder baking soda and cocoa powder.
After it Add the granulated sugar and salt and whisk well.
Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.
