The Ultimate Gluten Free Chocolate Cake
With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting this gluten free chocolate cake is the very definition of comfort food. Plus it’s easy and quick to make! Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast
Prep time:
Cook time:
Total time:
Yield: 2 Servings
With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting this gluten free chocolate cake is the very definition of comfort food. Plus it’s easy and quick to make! Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 42 Reviews
Ingredients:
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cups (300 g) granulated sugar
1/2 tsp salt
2 eggs
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cups (300 g) granulated sugar
1/2 tsp salt
2 eggs
Instructions:
- Pre-heat the oven to 355 F and line two 7 inch round cake pans with greaseproof/baking paper
- In a large bowl sift together the gluten free flour xanthan gum baking powder baking soda and cocoa powder
- After it Add the granulated sugar and salt and whisk well