With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting this gluten free chocolate cake is the very definition of comfort food. Plus it’s easy and quick to make! Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 cups (300 g) granulated sugar 1/2 tsp salt 2 eggs room temperature etc.
Instructions:
First. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
And now In a large bowl sift together the gluten free flour xanthan gum baking powder baking soda and cocoa powder.
After it Add the granulated sugar and salt and whisk well.
