Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top in less than 30 minutes! No extra pots or pans to wash up and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! Dinner Appetizer | Dinner Ideas | Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 tablespoons butter 1 small yellow onion chopped 6 cloves garlic finely diced 1/3 cup white wine OPTIONAL (use chicken broth instead if you wish) 9 oz (250g) jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest) And many more.
Instructions:
First. Season chicken with salt pepper paprika dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown cooked through and no longer pink in the middle. Transfer chicken to a warm plate tent with foil and set aside.
Next step is To the same pan add the butter and fry the onion and garlic until the onion becomes transparent stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes or until beginning to reduce down.
Next step is Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible.
Complete Ingredients and Instructions: https://cafedelites.com/wprm_print/45227
