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Tuscan Chicken Mac And Cheese

Tuscan Chicken Mac And Cheese

2 tablespoons butter
1 small yellow onion chopped
6 cloves garlic finely diced
1/3 cup white wine OPTIONAL (use chicken broth instead if you wish)
9 oz (250g) jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
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  • First. Season chicken with salt pepper paprika dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown cooked through and no longer pink in the middle. Transfer chicken to a warm plate tent with foil and set aside.
  • Next step is To the same pan add the butter and fry the onion and garlic until the onion becomes transparent stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes or until beginning to reduce down.
  • Next step is Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible.
  • Complete Ingredients and Instructions:

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