Beef | Beef Stroganoff
By lovefoodies.com
Beef Stroganoff is always a family favourite! It's quick, easy and flexible so you could use chicken or pork if you preferred. The sauce is a lovely rich, creamy mouthful of deliciousness and this meal goes wonderfully with rice or pasta.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By lovefoodies.com
Beef Stroganoff is always a family favourite! It's quick, easy and flexible so you could use chicken or pork if you preferred. The sauce is a lovely rich, creamy mouthful of deliciousness and this meal goes wonderfully with rice or pasta.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 180 Reviews
Ingredients:
2 lbs / 1 Kg Sirloin or Fillet Steak.
1 Tablespoon fresh or dried parsley for garnish
1 - 2 Tablespoons Olive Oil
1 Tablespoon Balsamic vinegar
2 lbs / 1 Kg Sirloin or Fillet Steak.
1 Tablespoon fresh or dried parsley for garnish
1 - 2 Tablespoons Olive Oil
1 Tablespoon Balsamic vinegar
Instructions:
- Slice the beef into thin strips, across the grain.
- In a bowl, add the beef, season a little with salt & pepper & the balsamic vinegar, mix it all well, then add the cornstarch and dredge the beef slices. Then add 2 Tablespoons of cold water and mix it all together with your fingers. It's easier!
- In a drop of olive oil, lightly fry onion (cut it in slices not chopped) on a low heat until translucent, then add the garlic and sliced mushrooms. Cook until softened, then turn the heat up high and add the beef. Stir it all well so it browns evenly. This should take only a minute or so. Cook until the beef is sealed, but not cooked completely.