CRISPY Roasted Zucchini
By 40aprons.com
How to make the best CRISPY Roasted Zucchini in the Oven. Never soggy! Perfect oven baked zucchini and yellow squash spears topped with Parmesan and herbs. This is one of our favorite easy and healthy side dish recipes!.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By 40aprons.com
How to make the best CRISPY Roasted Zucchini in the Oven. Never soggy! Perfect oven baked zucchini and yellow squash spears topped with Parmesan and herbs. This is one of our favorite easy and healthy side dish recipes!.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 317 Reviews
Ingredients:
4 small zucchini - ends trimmed, quartered lengthwise
1/3 cup freshly grated Parmesan
1 teaspoon Italian seasoning
4 small zucchini - ends trimmed, quartered lengthwise
1/3 cup freshly grated Parmesan
1 teaspoon Italian seasoning
Instructions:
- Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
- In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
- Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet,