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Crispy Roasted Zucchini

Crispy Roasted Zucchini
How to make the best CRISPY Roasted Zucchini in the Oven. Never soggy! Perfect oven baked zucchini and yellow squash spears topped with Parmesan and herbs. This is one of our favorite easy and healthy side dish recipes!.

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Yield: 4 Servings
Rated 4/5 based on 180 Reviews


  1. 4 small zucchini - ends trimmed, quartered lengthwise
  2. 1/3 cup freshly grated Parmesan
  3. 1 teaspoon Italian seasoning


  1. Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
  2. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
  3. Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet,
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