Almond-Bacon Bread Stuffing
NeedTaste |This stuffing is my absolute favorite thing about the holidays . A fantastic stuffing recipe It has all the flavors you expect in a holiday stuffing but it's made even better. Adding bacon and toasted almonds adds so much flavor. Cooking onions and celery in the bacon grease give them a smoky flavor. Serve alongside your holiday meal for a delicious side dish.
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INGREDIENTS :
1 package(s) Pepperidge Farm crushed stuffing mix (blue package) or your favorite stuffing mix2 stalk(s) celery
sliced in half lengthwise then chopped
1 large onion
chopped
1/2 stick(s) butter
melted
1 can(s) chicken broth (14.5 oz)
1 can(s) cream of chicken soup (10.5 oz)
1 - egg
beaten
3/4 cup(s) almonds
slivered
2 tablespoon(s) fresh chopped parsley
1/2 teaspoon(s) poultry seasoning
1/2 teaspoon(s) rubbed sage
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground pepper
1/8 teaspoon(s) paprika
1 clove(s) garlic
minced
1/2 pound(s) bacon
cooked and crumbled
2 tablespoon(s) reserved bacon drippings
INSTRUCTIONS :
Fry bacon in a large skillet. Reserve 1 Tbsp of bacon drippings. n a large skillet saute celery and onion in 1 tablespoon bacon drippings until tender. dd almonds to frying pan and heat over medium-high heat until lightly toasted. ombine all ingredients mixing well. lace in 9x13 inch casserole or stuff chicken/turkey over and bake at 350 for 30-40 minutes. ote cook time is different if stuffing a bird with it. Cook bird as normal allow for a bit more time when stuffed.