Apple Turkey Meatballs
NeedTaste |Apple + turkey with sticky sauce. Yum These are great to make in bulk on a Sunday afternoon. Then you just grab throughout the week for breakfast, lunch, or dinner.. Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist. Then they're coated with a light balsamic glaze that gives the turkey meatballs an amazing sweet and tangy flavor, These make a great appetizer or main dish (serve over long-grain rice).
Prep time:
Cook time:
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INGREDIENTS :
MEATBALLS1 cup(s) Panko bread crumbs
1/4 cup(s) Parmesan cheese
1 - egg
slightly beaten
1 - apples
Granny Smith or Fuji
diced small
1 tablespoon(s) Dijon mustard
1 tablespoon(s) parsley
chopped
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 pound(s) ground turkey
1/2 cup(s) onion
sauteed
SAUCE
1 cup(s) apple cider vinegar
1/2 cup(s) maple syrup
2 tablespoon(s) balsamic vinegar
INSTRUCTIONS :
Preheat oven to 350. Dice onion and apple. autu00e9 onion in a small amount of oil till semi-transparent. n a large bowl mix the onions and diced apple with the remaining meatball ingredients. orm into meatballs using an ice cream scoop with swing lever makes the perfect size. Place meatballs about 1 inch apart on a large oiled baking pan or cookie sheet. ook in a 350 F oven for 20-30 min checking often not to overcook as these will go into the skillet with the sauce for about 5-8 more minutes of cooking. ombine sauce ingredients in a small saucepan. Bring to a boil reduce heat. immer uncovered for 10 minutes stirring occasionally. Look out the vinegar is pungent lace meatballs into large skillet. dd sauce. ook over low heat for 5-8 min. Stir only enough to coat the meatballs or they will want to fall apart. Can just skip this step and use it as a dipping sauce... but they are so good like this