ASPARAGUS OMELETTE
What a great way to start your day This is a fancy (but easy ) omelet to serve for a special day The asparagus adds a slight crunch. The prosciutto adds so much flavor. Be careful when adding salt since prosciutto is salty. Delish . When you have farm fresh eggs and asparagus coming out of your ears, what do you do You make omelets, of course. Even better if you have asiago and prosciutto on hand. This is one of my favorite breakfast brunch recipes because it is so flavorful and quick and easy to make.
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INGREDIENTS :
1 tablespoon(s) butter2 - fresh asparagus spears
cut into 1 inch pieces
1 slice(s) thin sliced prosciutto ham
cut into pieces
2 large eggs
lightly beaten
1 pinch(es) fine sea salt
2 tablespoon(s) freshly grated asiago cheese
- fresh chives
chive flowers and strawberries for garnish (optional)
INSTRUCTIONS :
In small nonstick skillet melt butter over medium/medium low heat. dd asparagus and saute 1 to 2 minutes until asparagus is tender but still bright green. dd prosciutto and saute 10 seconds. dd salt to beaten eggs and gently pour over evenly distributed asparagus and prosciutto in skillet. ower heat slightly and let cook no stirring just gentle swirling until firm but still slightly wet on top. prinkle cheese evenly over top. ith egg turner fold into thirds and remove from heat. ransfer to warm plate garnish if desired and serve. ecipe may be doubled or tripled etc... just be sure to increase skillet size accordingly.