Asparagus Salad with Fresh Mozzarella
NeedTaste |We couldn't agree more with Libby the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact Thanks for sharing, Libby.. We made this dish for the fouth of July, and it was a hit The best part is the creamy soft cheese mixed with the scent of fresh herbs, and crisp vegetables. It is great because you can make it ahead, and it gets better as you wait to serve it.
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Rated 4/5 based on 173 Reviews
INGREDIENTS :
1/2 pound(s) asparagus
fresh
3/4 pound(s) green beans
fresh
1 small red onion
1/4 cup(s) olive oil
1/4 cup(s) red wine vinegar
1 tablespoon(s) stone ground mustard
1 tablespoon(s) tarragon
fresh
1/4 teaspoon(s) salt and pepper
2 ounce(s) mozzarella cheese
fresh
2 teaspoon(s) lemon juice
fresh
fresh
3/4 pound(s) green beans
fresh
1 small red onion
1/4 cup(s) olive oil
1/4 cup(s) red wine vinegar
1 tablespoon(s) stone ground mustard
1 tablespoon(s) tarragon
fresh
1/4 teaspoon(s) salt and pepper
2 ounce(s) mozzarella cheese
fresh
2 teaspoon(s) lemon juice
fresh
INSTRUCTIONS :
Clean and slice asparagus green beans and onions into 1 intch slices. rop the asparagus and bens into a pot of boiling water and blanch for 3-5 minutes until bright green and slightly soft. emove the vegetables and place them in a bath of ice water along with the onion slices. n a bowl whisk the olive oil red wine vinerag mustard taragon salt and pepper. ewmove cooled vegetables from water and toss in bowl with dressing. op with medium sizes pieces of fresh mozzarella cheese and the fresh lemon juice.