Baby It's Cold Outside Burger Soup
NeedTaste |Today is National Homemade Soup Day and it is snowy, blowy, and majorly cold outside, so a great day for my Burger Soup. I changed the name when the hubby came home for lunch today and announced Baby It's Cold Outside . This soup is guaranteed to warm you up from the inside out on any cold blustery day and it tastes really good too. I served my Pepper Cheese Quick Bread alongside to complete the meal.. This burger soup is a very simple to prepare, cost-effective meal. Quick and easy, it will hit the spot on a cold and windy day. Worcestershire sauce is the secret ingredient that makes this different than other vegetable and burger soup recipes. It adds sweetness and tang undertones to the flavor. We also loved using rice rather than pasta in this delicious soup.
Prep time:
Cook time:
Total time:
INGREDIENTS :
1 pound(s) ground sirloin1 medium onion
chopped
1 teaspoon(s) minced garlic
1 can(s) tomato sauce
15 oz.
1 can(s) diced tomatoes
14 1/2 oz.
4 cup(s) water
1 tablespoon(s) Worcestershire sauce
1 - bay leaf
1 cup(s) peeled sliced carrots (coins)
1-14 1/2 ounce(s) can corn
drained
1-14 1/2 ounce(s) can green beens
drained
1/3 cup(s) rice
uncooked
3-4 teaspoon(s) beef base or granulated bouillon
- salt and pepper
to taste
INSTRUCTIONS :
In a large pot brown beef onion and garlic until meat is no longer pink. rain any excess liquid. dd tomato sauce tomatoes water salt and pepper Worcestershire sauce beef base bay leaf and carrots. Bring to a boil lower heat cook 10 minutes. dd corn green beans and rice. ontinue cooking over medium heat until rice is done and carrots are tender 30-40 minutes. dd more water if too thick adjust seasonings. Serve. erve my Pepper Cheese Quick Bread alongside for a hearty meal. Enjoy