Baileys Irish Cream Fudge
NeedTaste |This is the creamiest fudge ever and is sure to put a smile in those Irish eyes. The alcohol does not burn out of this very much, so I wouldn't recommend this for the wee leprechauns in the houselhold. Fantastic to give away for St. Patrick's Day gifts.. This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe The fudge is easy to prepare and turns out super creamy.
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Rated 4/5 based on 160 Reviews
INGREDIENTS :
BAILEY'S IRISH CREAM FUDGE
24 ounce(s) milk chocolate chips ( 2 - 12 oz pkgs)
12 ounce(s) semi-sweet chocolate chips
14 ounce(s) marshmallow cream
2 teaspoon(s) vanilla extract
2/3 cup(s) Baileys Irish cream
4-1/2 cup(s) granulated sugar
12 ounce(s) evaporated milk
1/2 pound(s) butter or margarine
24 ounce(s) milk chocolate chips ( 2 - 12 oz pkgs)
12 ounce(s) semi-sweet chocolate chips
14 ounce(s) marshmallow cream
2 teaspoon(s) vanilla extract
2/3 cup(s) Baileys Irish cream
4-1/2 cup(s) granulated sugar
12 ounce(s) evaporated milk
1/2 pound(s) butter or margarine
INSTRUCTIONS :
In a very large bowl combine the milk chocolate chips semi-sweet chips marshmallow cream vanilla and Baileys Irish Cream. Set aside. ine a 10x15 baking pan with foil. Lightly spray with cooking spray. n a medium saucepan combine granulated sugar evaporated milk and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes. our the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes. our fudge into greased pan and chill to set.