Baked Apple & Cranberries With Dumplings
NeedTaste |Gala apples were getting old, and I craved a dessert, so I cored, peeled and chopped them, and combined them in a casserole with fresh cranberries. Warm desserts are so satisfying in October Using what I had and not wishing to make a very sweet pudding, I used honey and a small amount of cinnamon and sugar. For texture, I added chopped walnuts and made dumplings with a packaged mix. My husband remarked that it was very good. Now that's a welcome comment . Sweet apples and tart cranberries are always a yummy combo. This dessert isn't overly sweet but it is enough to satisfy your sweet tooth thanks to the honey and cinnamon. The dumplings are a biscuit type and go great with the apples. Delicious with whipped cream, but vanilla ice cream would be fab too. A perfect fall dessert
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INGREDIENTS :
FRUIT AND NUTS6 - gala apples
cored/peeled/sliced/chopped
1 cup(s) cranberries
fresh whole
rinsed
2 tablespoon(s) butter
melted in 1/1/2 qt. size casserole
4 or 5 tablespoon(s) honey
1 tablespoon(s) sugar cinnamon mixture (1 tbsp sugar
1/4 tsp cinnamon)
1/2 cup(s) walnuts
chopped
DUMPLINGS
1 cup(s) Bisquick mix I used low-fat mix
4 tablespoon(s) buttermilk
INSTRUCTIONS :
Grease bottom of casserole dish add chopped apples and spread cranberries. dd walnuts. prinkle with cinnamon/sugar. rizzle honey over all. ake in 350 degree preheated oven about 25 minutes. hen top with Bisquick mixture/dumplings about four small dumplings. ontinue baking uncovered for 20 minutes. Serve hot with whipped cream on top.