Baked Italian Sandwich
NeedTaste |What an easy and fantastic dish to prepare All the flavors of the meats shine in this dish. The marinara dipping sauce is a nice touch. This will great at your next tailgate or for an easy weeknight meal.. I got the inspiration for this one from Gale's Antipasto Squares I really want to try that one day, but was thinking about my hubby's favorite Italian sandwich, so this is what came out of that Lol Hope someone else likes it too
Prep time:
Cook time:
Total time:
INGREDIENTS :
2 can(s) garlic butter croissants1/3 pound(s) capiicola ham
sliced thin
1/3 pound(s) pepperoni
sliced thin
1/3 pound(s) hard salami
sliced thin
1/4 pound(s) honey ham
sliced thin
1/3 pound(s) provolone cheese
sliced thin
1/3 pound(s) mozzarella cheese
sliced thin
2 teaspoon(s) minced garlic
heaping
1 tablespoon(s) Italian seasoning
1/4 teaspoon(s) garlic salt
1 can(s) petite diced tomatoes
15 oz
1 can(s) tomato paste
6 oz
2/3 can(s) water
INSTRUCTIONS :
Preheat oven to 350. ightly spray a 9x13 pan with cooking spray.n Roll one of the cans of croissants in the bottom. ayer honey ham 1/2 provolone pepperoni 1/2 mozzarella capicola ham provolone hard salami mozzarella then other can of croissant. over with foil. Bake 20 minutes remove foil & bake for additional 20 minutes or until golden brown. or Mariana Sauce nIn a small saucepan add garlic & dry seasonings over medium heat. Add tomatoes paste & water. Stir well to combine. Reduce heat to medium low. Simmer until sandwich is done. I started this step as soon as I put sandwich in the oven.