Baked Onion Rings
NeedTaste |We love homemade onion rings but trying to get away from the deep fryer these should satisfy with keeping it healthy.. These are some really good onion rings In my opinion, they are better than I have had in most restaurants recently. I love that these are baked, not fried. I'm always looking for ways to eat a little healthier
Prep time:
Cook time:
Total time:
Rated 4/5 based on 161 Reviews
INGREDIENTS :
1 - yellow onion - ends trimmed off
peeled
and cut crosswise into 1/2-inch slices
2 - eggs
2 tablespoon(s) milk
3 cup(s) panko bread crumbs
1/2 cup(s) flour
- salt & pepper to taste
peeled
and cut crosswise into 1/2-inch slices
2 - eggs
2 tablespoon(s) milk
3 cup(s) panko bread crumbs
1/2 cup(s) flour
- salt & pepper to taste
INSTRUCTIONS :
Preheat oven to 450 degrees. eparate onion slices into individual rings. hisk eggs with milk in a bowl until thoroughly combined. Place panko crumbs into a separate bowl. lace onion rings into a large resealable plastic bag. Add flour salt and black pepper seal bag and shake until rings are well coated with flour. rop flour-coated onion rings into egg/milk mixture a few at a time and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs. ransfer coated onion rings to a large baking sheet spray rings lightly with cooking spray. ake in the preheated oven until onion rings are tender and crumbs are lightly golden brown 12 to 15 minutes.