Baked Pumpkin Pie French Toast
NeedTaste |We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is perfect - slightly sweet with just the right amount of spice. Super easy to prepare, this French toast would be a delicious holiday breakfast. We chose to top it with whipped cream, pecans, and a little maple syrup. Yum . This is a great make-ahead breakfast that you could take with you. The syrup is optional since it already is kinda sweet. It makes a large batch and reheats well.
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INGREDIENTS :
4 - eggs1/2 cup(s) milk
1/2 cup(s) pumpkin puree
1/2 teaspoon(s) vanilla extract (or to taste)
3/4 tablespoon(s) pumpkin pie spice (or to taste)
1/4 cup(s) brown sugar
12 slice(s) Texas toast bread
INSTRUCTIONS :
Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam. ix the eggs milk pumpkin puree vanilla pumpkin pie spice and brown sugar in low flat bowl for easy dipping. ip the bread into the egg mixture on both sides. lace on lined cookie sheet. ake for 25 minutes flipping them over halfway through. erve with maple syrup powdered sugar or eat them plain if you are on the go.