Banana Bread
NeedTaste |This is by far my all-time favorite banana bread recipe. This produces a deliciously moist and flavorful loaf of banana bread.. A fantastic recipe for banana bread. Sour cream makes a tender bread. Full of banana and buttery flavor, we like the crunch and texture from added pecans. Cinnamon sugar on the outside adds a hint of cinnamon flavor. If you love banana bread make sure to try this recipe.
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Rated 4/5 based on 154 Reviews
INGREDIENTS :
1 stick(s) butter
room temperature
1 cup(s) sugar
2 - eggs
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
2 - ripe bananas
mashed
1/2 cup(s) sour cream
1 teaspoon(s) vanilla
OPTIONAL
- cinnamon sugar to dust pan
1/2 cup(s) chopped pecans
room temperature
1 cup(s) sugar
2 - eggs
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
2 - ripe bananas
mashed
1/2 cup(s) sour cream
1 teaspoon(s) vanilla
OPTIONAL
- cinnamon sugar to dust pan
1/2 cup(s) chopped pecans
INSTRUCTIONS :
Preheat the oven to 350 degrees. rease loaf pans I use cooking spray and then lightly dust the interior with cinnamon sugar. ith an electric mixer cream the butter and sugar until light and fluffy. Add the eggs beating well. dd flour baking soda and salt. Blend well. dd bananas sour cream and vanilla. old in pecans. our mixture into the prepared pans. ake for 50 minutes to 1 hour or until a cake tester comes out clean.