BBQ Oven Pork Ribs
NeedTaste |I accidentally came up with this as we had all intentions of BBQing outside and a really bad rainstorm came up. So I turned the oven on and this was too good not to share with everyone. Seasoning is NEVER an exact measure so this is what I do. Just sprinkle all the seasonings on and run them in it it looks and smells good go with it. It's always worked for me. And always wrap in foil it keeps it from drying out. I also always make potato salad & coleslaw to go with the ribs. Really yummy.. If you want BBQ ribs but don't feel like going outside to barbecue, try this pork ribs recipe. Once baked, their fall-apart tender and super juicy. Perfectly seasoned this may be our new favorite way to prepare BBQ ribs.
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INGREDIENTS :
2 package(s) baby back pork ribs
1/2 cup(s) liquid smoke flavoring
3 tablespoon(s) Tony Chacheres BBQ seasoning
2 teaspoon(s) garlic powder with parsley
4 tablespoon(s) garlic flavored olive oil
2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/2 cup(s) Worcestershire sauce
1 package(s) non-stick foil
1/2 cup(s) liquid smoke flavoring
3 tablespoon(s) Tony Chacheres BBQ seasoning
2 teaspoon(s) garlic powder with parsley
4 tablespoon(s) garlic flavored olive oil
2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/2 cup(s) Worcestershire sauce
1 package(s) non-stick foil
INSTRUCTIONS :
Take ribs out of package rinse of and blot dry. Let them sit for a few minutes. Now rub them down on both sides with garlic olive oil and liquid smoke with a baster brush. ix together in a bowl salt pepper BBQ seasoning garlic powder with parsley and Worcestershire sauce. ub it in on both sides. rap in foil and refrigerate overnight. Gives the seasonings time to work in. reheat oven to 250. Allow 3 hours in the oven. ake the foil off and broil for 4 minutes. heyll be so tender youll try this again.