BEST EVER FRENCH TOAST
NeedTaste |My mother-in-law always made the best French Toast and said it was due to her secret ingredient. She finally told me what her secret ingredient was, so I added it to my own mixture which was slightly different than hers and am now happy to share this with others. I believe in sharing recipes, family 'secrets' and all, because it helps us all be better cooks. I hope you'll give this recipe a try next time you want to fix FRENCH TOAST for your family. Enjoy . I loved the addition of Parmesan cheese to the dipping mixture. It's something I never thought of and adds a savory flavor. The optional Bananas Foster topping is a must It brings this French toast to a whole new level. So good
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Rated 4/5 based on 155 Reviews
INGREDIENTS :
3 - eggs
1 cup(s) milk
2 tablespoon(s) brown sugar
1 tablespoon(s) maple syrup (or regular syrup)
1 teaspoon(s) ground cinnamon
1 pinch(es) salt
1/3 cup(s) Parmesan cheese
12 slice(s) bread
2 tablespoon(s) butter or margarine (I use a butter/canola blend)
OPTIONAL TOPPING FAUX BANANAS FOSTER
1 - banana
sliced
1 tablespoon(s) butter
1 tablespoon(s) brown sugar
1 pinch(es) cinnamon (or more - adjust to taste)
1 cup(s) milk
2 tablespoon(s) brown sugar
1 tablespoon(s) maple syrup (or regular syrup)
1 teaspoon(s) ground cinnamon
1 pinch(es) salt
1/3 cup(s) Parmesan cheese
12 slice(s) bread
2 tablespoon(s) butter or margarine (I use a butter/canola blend)
OPTIONAL TOPPING FAUX BANANAS FOSTER
1 - banana
sliced
1 tablespoon(s) butter
1 tablespoon(s) brown sugar
1 pinch(es) cinnamon (or more - adjust to taste)
INSTRUCTIONS :
Heat butter in large skillet or griddle over medium-high heat. hile butter is melting mix all ingredients together except for the bread. ip bread into the egg mixture and place into the skillet. ook to a golden brown on each side. Add additional butter to the skillet as needed for each batch. PTIONAL TOPPING FAUX BANANAS FOSTERnMelt butter in skillet. Add brown sugar and cinnamon and blend. Add bananas and stir til well-coated and warm. Serve over top of the French Toast.