Blondies
NeedTaste |This is great because you can add whatever chips you want - chocolate, peanut butter, butterscotch, etc.. If you need an easy dessert to bring to a potluck, party, or to satisfy your sweet tooth, bake a batch of these blondies. They are chewy and buttery with crisp edges. We used chocolate chips and the bars are like a thick chocolate chip cookie. We can't wait to try other flavors next time we bake a batch. Peanut butter chips and chocolate chips combined would be heavenly. All that's missing is a tall glass of milk.
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Rated 4/5 based on 176 Reviews
INGREDIENTS :
1 teaspoon(s) vanilla extract
1/2 cup(s) brown sugar
1 cup(s) butter
melted
2 1/4 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 - eggs
1 1/2 cup(s) chips (chocolate
butterscotch and/or peanut butter)
1/2 cup(s) brown sugar
1 cup(s) butter
melted
2 1/4 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 - eggs
1 1/2 cup(s) chips (chocolate
butterscotch and/or peanut butter)
INSTRUCTIONS :
Melt butter. lend in sugar flour baking soda salt eggs and chocolate chips. n a nonstick 9x9 pan bake the dough at 375 degrees for 20-30 minutes. Caution - edges brown quickly.