Bourbon Chocolate Pecan Pie
NeedTaste |Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan pie has a lot of " goo" in the center. If you prefer less goo, you'll like this pie. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Adds a little zing to the sweet and rich pie.. This is my grandaughter Savannah's favorite pie
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INGREDIENTS :
1/2 package(s) refrigerated pie crust (15 oz)4 large eggs
1 cup(s) light corn syrup
6 tablespoon(s) butter or margarine
melted
1/2 cup(s) granulated sugar
1/4 cup(s) firmly packed light brown sugar
3 tablespoon(s) bourbon
1 tablespoon(s) all-purpose flour
1 tablespoon(s) vanilla extract
1 cup(s) chopped pecans
1 cup(s) semi-sweet chocolate morsels
INSTRUCTIONS :
Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp. hisk together eggs light corn syrup and next 6 ingredients in a large bowl until mixture is smooth stir in chopped pecans and morsels. our into the pie crust. ake on the lowest oven rack at 350 degrees for 1 hour or until set. Makes 1 9-inch pie.