Cabbage Roll Casserole
NeedTaste |My kids are very finicky when it comes to cabbage (one of my favorites) so I only do half the head. I would love more in it, so use the whole thing if you want to. I miss my grandma's cabbage rolls. But that's a lot of work steaming each leaf and then filling and placing in another pan so I turned it into this.. Cabbage rolls are delicious but making them can be a bit tedious. Michelle took her grandmother's cabbage roll recipe and turned it into a casserole. It tastes just like cabbage rolls, but without the work. Yay We loved the flavor Rotel adds to the meat during the cooking process. That, along with the fresh vegetables, adds a ton of flavor to this meal. You will need to watch this while cooking, but this is a fabulous one-dish recipe.
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INGREDIENTS :
1 medium head of cabbage shredded (I use about half of it)1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes
10 oz.
2 can(s) tomato sauce
8 oz. each
2 pound(s) ground beef
5-6 cup(s) cooked rice
1 can(s) water (use tomato sauce can)
if needed
salt and pepper
to taste
INSTRUCTIONS :
Prep Shred cabbage. Chop onions and bell pepper. Cook rice. n a large Dutch oven add ground beef onion bell pepper and Rotel cooks into meat for extraordinary flavor didnt believe it till I did it. ook until meat is done. hen add cabbage and tomato sauces. Allow to cook until cabbage is done almost clear. f it needs water add it so it stays juicy for rice. One 8 oz can of water is usually enough. dd rice one cup at a time until you feel its enough. Salt and pepper to taste. ix well. It is so tasty