Cheesecake in a Blender

Cheesecake in a Blender

This is just your basic, simple cheesecake. It's rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake o). Classic, simple, sweet... a delicious cheesecake Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to shine. It has a dense center with a custardy texture. We loved it

Prep time: 00:08
Cook time: 00:25
Total time: 00:33

INGREDIENTS :

INSTRUCTIONS :

Preheat oven to 350. Spray a 10 springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shutnnNOTE If you want to use a 9 springform pan to get a thicker piece of cake you will have to bake the cake at least 10 minutes longer. Watch it closely and use a cake tester to test for doneness. or the crust sift together flour baking powder and sugar. lightly beat the egg. ix together add melted butter and egg to the flour. Stir until combined. ress the mixture along the bottom and slightly up the sides of the prepared pan. or the cheesecake place the cream cheese flour 2 eggs sugar and milk into a blender. Process on high for 3 minutes. No there is no vanilla in this recipe Really & truly our into the prepared crust. ake for 55 - 60 minutes longer if you use a 9 springform pan. Cool and remove from the springform pan. erve with fruit topping if desired.