Chicken Salad
NeedTaste |I know the ranch dip is an unusual twist, but it really adds a depth to the flavor you can't quite put your finger on. So good. If you don't like curry, it's still a wonderful salad without it. I promise you won't be able to stop eating this stuff.. This chicken salad is so fresh, light and delicious. I used Craisins which added a burst of tartness. I really enjoyed the distinct tastes from the lemon juice and curry. You d never know ranch dressing was in here unless someone told you. The dressing adds flavor that you just can t put your finger on. For me, the fresh cilantro was key. It added to the overall freshness of the chicken salad. Delicious as a sandwich for lunch or serve with tomato wedges and crackers for a lovely luncheon addition.
Prep time:
Cook time:
Total time:
INGREDIENTS :
3 - chicken breast halvesskinless and boneless
4 tablespoon(s) mayonnaise
2 tablespoon(s) Lays Ranch Dip (jar)
2 tablespoon(s) lemon juice
1/4 cup(s) pecans
in pieces
1/8 cup(s) Craisins or grapes
3 - scallions
chopped
1 - celery rib
chopped
2 tablespoon(s) curry
- cilantro
fresh (to taste)
INSTRUCTIONS :
Boil chicken until cooked through and cool. hred the chicken. ix all ingredients together and chill. think it looks pretty on a bed of lettuce. Enjoy