Christmas Bacon Crack
NeedTaste |Good for Christmas or any time you want a little something different as a treat or maybe as a gift. Makes a wonderful side for Christmas morning breakfast. Bacon, brown sugar, syrup, crunchy, crispy, sweet, tangy, spicy, what is there not to like. I use hickory syrup just because I make it and it s special. Maple syrup, which I also make is good as well. Merry Christmas to all, love each other, and always give of yourself.. Spicy, savory, sweet, and salty, it was hard to stop picking up one more piece. Once baked, it's crunchy, light, and flaky. Enjoy this for breakfast or as an after-dinner treat. Wrap pieces of this Christmas Bacon Crack in a cellophane baggie for a hostess gift.
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Rated 4/5 based on 123 Reviews
INGREDIENTS :
10 slice(s) hickory smoked bacon
1 tube(s) cresent rolls
1/4 cup(s) maple or hickory syrup
3/4 cup(s) light brown sugar
- cooking spray
- white pepper
chipotle pepper
and paprika to taste
1 tube(s) cresent rolls
1/4 cup(s) maple or hickory syrup
3/4 cup(s) light brown sugar
- cooking spray
- white pepper
chipotle pepper
and paprika to taste
INSTRUCTIONS :
On medium heat brown slices of bacon for 5 min per side and set to drain on paper towels until cooled. Turkey bacon can be substituted for the faint of heart. n a parchment-lined baking sheet spray lightly with cooking spray I like butter flavored. Roll out one tube of crescent rolls and pinch together seams. rush pastry with 1/8 c of syrup covering the entire surface. Sprinkle very lightly with white pepper paprika and chipotle pepper use as little or as much as you like but go very very easy or leave off completely. hen coat evenly with brown sugar to cover completely. hop cooled bacon and sprinkle evenly over the entire top and drizzle with remaining syrup. ake for 10 min. Turn and bake for 10-15 more min till golden brown and delicious looking warning at this point do not try to lick the top surface as it will result in blisters and taste buds being destroyed. mportant Remove from oven and allow to cool completely Slice into desired shapes and serve. I prefer diamonds why Just because. ENJOY and share at your own discretion.