Coffee Cake
NeedTaste |I've been making this coffee cake for 30 years It's always been a family and friend favorite. There won't be any leftovers . This delicate coffee cake brings back childhood memories of enjoying crumb cakes with my family at the breakfast table. The additions of pecans in this recipe is a wonderful treat... and a must-try
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Rated 4/5 based on 165 Reviews
INGREDIENTS :
1 - beaten egg1/2 cup(s) sugar
1/2 cup(s) milk
2 tablespoon(s) melted shortening
1 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
TOPPING
1/4 cup(s) brown sugar
1 teaspoon(s) cinnamon
1 tablespoon(s) flour
1 tablespoon(s) melted butter
1/2 cup(s) broken nuts
INSTRUCTIONS :
Combine egg sugar milk and shortening. dd flour baking powder and salt. our into an 8x8 baking pan. Sprinkle with the topping mixture. ake at 375F for 20-25 minutes. Enjoy