Corn Pudding
NeedTaste |My mom made this once and my whole family loved it Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious . This corn pudding will be an impressive addition to your holiday table. This side dish has a rich, souffle texture without the hassle. Your friends and family will love this delicious holiday recipe.
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Rated 4/5 based on 159 Reviews
INGREDIENTS :
1/2 cup(s) buttersoftened
1/2 cup(s) sugar
2 - eggs
1 cup(s) sour cream
1 package(s) cornbread/muffin mix (8.5 oz)
1/2 cup(s) milk
1 can(s) whole kernel corn (15.25 oz)
1 can(s) cream-style corn (14.75 oz)
INSTRUCTIONS :
In a large mixing bowl cream butter and sugar. dd eggs one at a time beating well after each addition. eat in sour cream. radually add cornbread/muffin mix alternately with milk. old in the corn. our into a greased 3 qt. baking dish. Bake uncovered at 325 for 45-50 minutes or until set and lightly browned.