Corned Beef Cream Cheese Ball
NeedTaste |Who doesn't love a good cheese ball This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.. This is always requested by my friends and family. So easy and super yummy I actually don't make it into a ball shape anymore, but I still call it that.
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INGREDIENTS :
2 package(s) cream cheeseroom temperature (8 oz each)
4 package(s) Buddig corned beef (2 oz each)
2 stalk(s) green onion
1 tablespoon(s) mayonnaise (to taste)
1 teaspoon(s) Worcestershire sauce (to taste)
1 teaspoon(s) lemon juice (to taste)
1 teaspoon(s) horseradish (to taste)
INSTRUCTIONS :
Allow the cream cheese to soften to room temperature. hop corned beef and green onions small using an electric chopper or food processor. dd corned beef green onions and cream cheese. Mix together. ix in mayonnaise lemon juice Worcestershire and horseradish to taste making it tangy. efrigerate at least 1/2 hour until ready to serve with your favorite crackers.