Cranberry Roast Chicken and Sweet Potatoes
NeedTaste |Cranberry sauce is used in this dish with ground ginger and the chicken is layered on top of the sweet potatoes. Makes a nice meal.. A very easy and delicious chicken breast meal to throw together any day of the week. In fact, it could be an untraditional Thanksgiving meal if you're not serving a large group. It has all the flavors you expect during the fall months. The cranberry mixture is slightly sweet and tart with a hint of spice. The sweet potatoes cook in their natural juices from the chicken while baking. A delicious fall dinner.
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INGREDIENTS :
1 pound(s) sweet potatoespeeled and thinly sliced
4 - chicken breast halves
bone-in or boneless (about 2 1/4 lbs)
1 can(s) whole berry or jelled cranberry sauce (14 oz.)
1/4 cup(s) olive oil or vegetable oil
1/2 teaspoon(s) ground ginger
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
INSTRUCTIONS :
Preheat oven to 375 degrees. inse potatoes pat dry. Peel and slice sweet potatoes. Place potatoes evenly in a 13 x 9 baking pan. lace chicken on top of sweet potatoes. hisk remaining ingredients together in a medium mixing bowl. our mixture evenly over chicken and potatoes. ake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.