Crock Pot BBQ Chicken
NeedTaste |I love BBQ chicken but where I live grilling isn't always convenient. In the winter, it's too cold and during the summer it's just too hot. So when I get that craving this is my turn-to recipe.. Moist and delicious with this recipe you can get your BBQ chicken fix without having to fire up the grill. It's extremely easy to make. A great way to serve BBQ chicken at a cookout that can be made ahead of time. If you have leftovers (or just want a different option), shred the chicken and serve on Hawaiian rolls. Yum
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INGREDIENTS :
3-6 large bonelessskinless chicken breasts
1 bottle(s) bbq sauce (18 oz)
1/4 cup(s) white vinegar
1/4 cup(s) brown sugar
firmly packed
1 tablespoon(s) crushed red pepper
1 teaspoon(s) garlic powder
INSTRUCTIONS :
Place chicken in Crock Pot. I throw mine in frozen and it works amazingly. You dont even need to break them apart ix BBQ sauce vinegar brown sugar crushed red pepper and garlic together in a separate bowl. Make sure brown sugar is fully blended. our BBQ mixture over chicken making sure to coat the chicken evenly. eplace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.