Crock Pot Citrus Chicken
NeedTaste |I was brainstorming what to do with a bag of lemons in the bottom of the fridge.. Brainstorming well done This delightful creation is so fresh and delicious... a treat any night of the week.
Prep time:
Cook time:
Total time:
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INGREDIENTS :
2 - lemons (very ripe)
1 - orange
2 tablespoon(s) soy sauce
1/4 cup(s) cornstarch
2 - knorr's chicken bullions
3 cup(s) water
2 tablespoon(s) curry powder
1 pinch(es) salt
1/4 cup(s) sugar
1 - egg
well beaten
1 pound(s) chicken tenderloins (frozen)
3 - carrots (shredded)
SUGGESTIONS
1 - head of cabbage
shredded and pan fried with butter
- rice to serve over
1 - orange
2 tablespoon(s) soy sauce
1/4 cup(s) cornstarch
2 - knorr's chicken bullions
3 cup(s) water
2 tablespoon(s) curry powder
1 pinch(es) salt
1/4 cup(s) sugar
1 - egg
well beaten
1 pound(s) chicken tenderloins (frozen)
3 - carrots (shredded)
SUGGESTIONS
1 - head of cabbage
shredded and pan fried with butter
- rice to serve over
INSTRUCTIONS :
Squeeze out the juice of lemons and orange into crock pot fish out the seeds. Add the well beaten egg soy sauce curry powder bullion sugar salt and the cornstarch blended in water and then the frozen chicken. hred carrots directly into the crock pot. Set on high for 3 hours. erve over stir fried veggies I did cabbage and rice or noodles.