Crusted Broccoli Mac and Four Cheese Skillet
NeedTaste |This recipe is so simple, easy, and delicious No time to cook No worries with this recipe.. The title of this one-pot mac and cheese is so understated... it's magnificent The combination of fresh veggies and herbs set the base for this mac and cheese. We loved the undertones fresh basil gives this whole dish. The combination of cheese is what makes this recipe. The American cheese is smooth and creamy. Then the Italian Parmesan and Romano cheese add so much savoriness. Crusting the top with cheese and bread crumbs make the most wonderful topping. This is going to be super popular with your family.
Prep time:
Cook time:
Total time:
Rated 4/5 based on 120 Reviews
INGREDIENTS :
4 tablespoon(s) olive oil
1/2 cup(s) celery
chopped fine
1/2 cup(s) onions
chopped fine
2 large garlic cloves
chopped fine
1 pound(s) ground beef (80/20)
1/3 cup(s) fresh parsley
chopped (reserve some for topping)
1/4 cup(s) fresh basil
chopped
32 ounce(s) chicken broth (l like low sodium)
8 ounce(s) elbows (I use gluten-free)
12 ounce(s) broccoli florets
1 pound(s) American cheese
8 ounce(s) shredded cheddar cheese
divided
1 cup(s) blended Parmesan/Romano cheese
2 tablespoon(s) butter
1/2 teaspoon(s) salt
or to taste
1/2 teaspoon(s) coarse black pepper
or to taste
1/4 cup(s) bread crumbs
for topping
1/2 cup(s) celery
chopped fine
1/2 cup(s) onions
chopped fine
2 large garlic cloves
chopped fine
1 pound(s) ground beef (80/20)
1/3 cup(s) fresh parsley
chopped (reserve some for topping)
1/4 cup(s) fresh basil
chopped
32 ounce(s) chicken broth (l like low sodium)
8 ounce(s) elbows (I use gluten-free)
12 ounce(s) broccoli florets
1 pound(s) American cheese
8 ounce(s) shredded cheddar cheese
divided
1 cup(s) blended Parmesan/Romano cheese
2 tablespoon(s) butter
1/2 teaspoon(s) salt
or to taste
1/2 teaspoon(s) coarse black pepper
or to taste
1/4 cup(s) bread crumbs
for topping
INSTRUCTIONS :
In a large oven-safe skillet heat oil on med/high heat on stovetop. Add celery onions and garlic. Stir and saute for 2-3 mins. dd beef parsley and basil. Stir and saute for approximately 10 mins or until beef is brown. dd broth to skillet and bring to a boil. Preheat broiler to high. djust temp to high heat. Add broccoli to skillet. Add elbows on top. tir. Cover and let cook for approximately 10 minutes. hen elbows are al dente med to slightly on the hard side turn off the burner. Add American cheese 4 ozs of cheddar reserving the other 4 ozs Romano/Parmesan cheese and butter. tir and melt cheeses well. Taste. Add salt and pepper to liking. dd bread crumbs and remaining cheddar cheese on top. Sprinkle some parsley and coarse pepper on top for color. lace in broiler for 1-2 mins broilers may vary until the top is crusted. Be careful not to burn.