Crustless Pumpkin Pie
NeedTaste |Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat You won't even miss the crust.. This super easy crustless pumpkin pie is a delicious holiday dessert option if you're looking for something sweet but trying to cut back on calories (or if you have a gluten intolerance). The pumpkin pie is sugar-free, gluten-free, low in fat and calories but packed with spice and pumpkin flavor. Have your favorite holiday pie with less guilt It's so creamy and full of flavor, you won't miss the crust.
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INGREDIENTS :
1 can(s) pumpkin (15 oz)1 can(s) evaporated skim milk (12 oz)
3/4 cup(s) egg substitute (or 3 egg whites)
1/2 teaspoon(s) salt
3 teaspoon(s) pumpkin pie spices
1 teaspoon(s) vanilla
2/3 cup(s) Splenda (or sugar to taste)
- sugar-free whipped topping
INSTRUCTIONS :
Combine all ingredients and beat until smooth. our into a 9 sprayed pie pan. ake at 400 degrees for 15 minutes then at 325 for 45 minutes or until a knife inserted in center comes out clean. ool completely. Add a generous dollop of whip topping and enjoy