Date Night Pork Chops
NeedTaste |This recipe is a teeny bit fussy, but it's surprising and wonderful. My husband raved over it, and it became one of his favorite meals. I hope you like it ). I will definitely be serving this on my next date night The pork chops are so tender and I loved the sauce. The dill is a nice flavor addition. This really is an easy to prepare recipe that is guaranteed to impress
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Rated 4/5 based on 148 Reviews
INGREDIENTS :
1 tablespoon(s) olive oil
4 - pork chops (about 3 lbs.)
1 - onion
chopped
1 cup(s) water
1 - chicken bouillon cube
1 teaspoon(s) salt
3/4 teaspoon(s) dried dill weed
1/4 teaspoon(s) pepper
1 tablespoon(s) cornstarch
1 cup(s) plain yogurt
1 package(s) egg noodles
4 - pork chops (about 3 lbs.)
1 - onion
chopped
1 cup(s) water
1 - chicken bouillon cube
1 teaspoon(s) salt
3/4 teaspoon(s) dried dill weed
1/4 teaspoon(s) pepper
1 tablespoon(s) cornstarch
1 cup(s) plain yogurt
1 package(s) egg noodles
INSTRUCTIONS :
Chop onion.nnTrim any excess fat from the pork chops.nnStart a pot of water boiling for the noodles. n a heavy 12 skillet heat oil over med-high heat. Add chops and brown about 4 minutes on each side. emove the chops. Set aside. Discard extra fat from the skillet. educe heat to medium. Add onion to the skillet and cook about 3 minutes stirring often until tender. tir the water bouillon salt dill and pepper into the skillet scraping up the brown bits. eturn the chops to the skillet and bring the broth to a boil. Cover. Reduce heat and simmer 35 minutes. emove the chops from the broth to a cutting board.nPour the broth into a heat-safe 2 cup measuring cup skim the fat from the top. ut the medallions of pork off the bone. Set aside covered to keep warm. tart the noodles cooking following package instructions. eturn the broth to the skillet and bring to a boil. nMix the cornstarch with one tablespoon of water then stir the mixture into the yogurt. educe the heat under the skillet and stir the yogurt mixture into the boiling broth. Heat the sauce until slightly thickened but do NOT boil. dd the pork medallions to the sauce and heat together a few moments.nnDrain the noodles.nnServe over hot noodles. OTES I like to use white pepper in a white sauce but either is fine.nnI save the chop bones in a bag in the freezer for soup or some other use later.nnI havent tried this recipe yet with Greek yogurt but I can only imagine it would be even better than the traditional kind.nnThis recipe is easily made gluten free by substituting gluten-free pasta for the egg noodles. I only use Tinkyada brand and I think the brown rice fusilli works best with this recipe although the penne would be an acceptable alternative.