Delicious Pumpkin Roll
NeedTaste |We have always thought rolled desserts are so pretty. This pumpkin roll is the perfect example. They look like they're difficult to prepare, but they really aren't. The cake in this pumpkin roll is moist and spongy with hints of nutmeg in every bit. The sweet cream cheese filling has just the right balance of butter, tang, and sweetness. This may become your new signature dessert for holiday meals. It's out of this world delicious.. Out of this world is the only three words used to describe this delicious cake Use it as your Thanksgiving dessert and your guests will have a go-to dessert for years to come.
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Rated 4/5 based on 120 Reviews
INGREDIENTS :
PUMPKIN ROLL
3 large eggs
1 cup(s) sugar
2 teaspoon(s) ground cinnamon
1 teaspoon(s) ground nutmeg
2/3 cup(s) canned real pumpkin (not pie mix)
3/4 cup(s) self-rising flour
FILLING
8 ounce(s) cream cheese
softened
1/2 cup(s) butter
softened
2 cup(s) powdered sugar
sifted
1 1/2 teaspoon(s) pure vanilla extract
3 large eggs
1 cup(s) sugar
2 teaspoon(s) ground cinnamon
1 teaspoon(s) ground nutmeg
2/3 cup(s) canned real pumpkin (not pie mix)
3/4 cup(s) self-rising flour
FILLING
8 ounce(s) cream cheese
softened
1/2 cup(s) butter
softened
2 cup(s) powdered sugar
sifted
1 1/2 teaspoon(s) pure vanilla extract
INSTRUCTIONS :
Beat eggs for 5 minutes. Sift flour and spices. Gradually add sugar to the eggs. Add spiced flour to the creamed mixture alternating with pumpkin. Mix well. pread mixture in a greased 10 X 15 X 1 jelly roll pan. Bake at 350 F for 15 minutes. prinkle towel with powdered sugar. Turn cake onto towel. arefully roll up the towel. hile the cake is cooling combine the butter and cream cheese. Add powdered sugar and vanilla extract. Spread mixture over cooled cake. e-roll like a jelly roll. Dust top with powdered sugar. he longer it sits the better it gets.
