Dulce de Leche Sweet Potato Pudding Cake
NeedTaste |This is a delicious, easy cake that bakes in a slow cooker. It's a spiced sweet potato cake flavored with dulce de leche caramel, coconut and pecans.. Oh my... different AND delicious Try it while it's still warm - you'll never be the same. )
Prep time:
Cook time:
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INGREDIENTS :
1/2 cup(s) unsalted butter2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
2 teaspoon(s) ground cinnamon
1 cup(s) brown sugar
1 can(s) (15 oz) sweet potatoes
drained
finely mashed
2 - large eggs
2 teaspoon(s) vanilla extract
3/4 cup(s) coconut milk
1/2 cup(s) finely chopped toasted pecans
1 cup(s) dulce de leche
1/4 cup(s) toasted flaked coconut
INSTRUCTIONS :
Melt butter in a small saucepan over medium heat cook whisking constantly until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl. n a medium mixing bowl sift together flour baking powder baking soda salt and cinnamon whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter beat using a mixer on medium speed until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture alternating with coconut milk until just combined. Stir in pecans until combined. pray a 4 qt. slow cooker with cooking spray. Spread batter evenly into slow cooker cover and cook on low for 45 minutes. Pour dulce de leche on top sprinkle with coconut cover and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.