Dump Peach Cobbler
NeedTaste |This is the first recipe my granny taught me how to make and has been in our family for several generations. I just love the buttery taste of the crust . Enjoy this easy peasy peach cobbler any time of the year. It's one of those cobblers that has the fruit on top when it goes in the oven. Magically, the peaches are under the thick crust when baked. We love the flavor from the cinnamon added to this cobbler. The crust is crunchy and underneath are gooey peaches. A scoop of vanilla ice cream is the perfect complement.
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Rated 4/5 based on 148 Reviews
INGREDIENTS :
1 cup(s) all-purpose flour
1 1/4 cup(s) sugar
divided
1 can(s) peaches (15 oz)
3 teaspoon(s) baking powder
3/4 cup(s) milk
2 teaspoon(s) cinnamon
divided
1 teaspoon(s) vanilla
1 stick(s) butter
1 1/4 cup(s) sugar
divided
1 can(s) peaches (15 oz)
3 teaspoon(s) baking powder
3/4 cup(s) milk
2 teaspoon(s) cinnamon
divided
1 teaspoon(s) vanilla
1 stick(s) butter
INSTRUCTIONS :
Preheat oven to 350. Melt butter in an 8x8 baking dish. ombine flour 1 cup sugar baking powder milk 1 teaspoon of cinnamon and the vanilla into the mixing bowl. Mix thoroughly. our batter over melted butter. rain the peaches and pour over the batter. Note Sometimes I leave a little syrup in the peaches to make the cobbler gooier. prinkle remaining 1/4 cup of sugar over the peaches. Then sprinkle 1 teaspoon of cinnamon over sugar. ake for 45-50 minutes or until done. an garnish with whip cream or vanilla ice cream before serving.