Easiest Pot Roast With Rich Gravy
NeedTaste |You only use five ingredients and some seasoning and no pre-cooking or browning to make this super easy pot roast. Small effort and great to enjoy after a long day or shoveling snow. A family favorite for years.. Crock Pot recipes that are easy and full of flavor are essential when cooking for a family. This pot roast recipe has minimal ingredients and is super tasty. The gravy is rich and creamy a perfect complement to the hearty beef roast. The Test Kitchen smelled amazing while this was cooking. Once done, the roast is tender and melts in your mouth. Delicious served over butter noodles.
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INGREDIENTS :
2-4 pound(s) beef roast (cheaper cut like chuck or sirloin)1 package(s) powdered onion soup mix
2 can(s) condensed mushroom soup
10.5 oz each
1 can(s) sliced mushrooms
8 oz.
1 teaspoon(s) garlic powder
1 1/2 cup(s) liquid can combine beef broth
red wine and/or water to make 1.5 cups
- salt and pepper
to taste
INSTRUCTIONS :
In a bowl combine onion soup mix mushroom soup undrained canned mushrooms and garlic powder. Whisk in liquid. rim excess fat and bones from the roast. Place meat into bottom of Crock Pot. our soup mixture over meat. over and set Crock Pot to High. Cook for 6-8 hours until meat falls apart. Salt and pepper to taste. erve over mashed potatoes or buttered noodles with a veggie on the side. LTERNATE COOKING METHOD If you dont want to wait for the Crock Pot follow all the same steps but put meat in a covered casserole or foil covered metal pan in the oven at 325 degrees for 2.5 to 3 hours.