Easiest Pressure Cooker Pot Roast and Gravy
NeedTaste |Pressure cooker pot roast is not only fast and flavorful, it holds together very well unlike a fall-apart roast cooked in a slow cooker. Remember to allow an extra 15-20 minutes at the end for the cooker to return to normal pressure.. Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows you to make a delicious pot roast in no time at all with minimal fuss and ingredients. The gravy turns out rich and wonderful. Serve with mashed potatoes and a vegetable, for a comforting dinner.
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Rated 4/5 based on 156 Reviews
INGREDIENTS :
1 - 4-6 lb beef roast (chuck
bottom round
etc)
1 package(s) dry onion soup mix
1/2 teaspoon(s) salt
1 teaspoon(s) smoked paprika (substitute with regular if necessary)
1 - bay leaf
1 - onion
chopped
4 clove(s) garlic
minced
4 cup(s) beef broth (substitute with beef bouillon and water if necessary)
2 tablespoon(s) corn starch
1/2 cup(s) hot water
bottom round
etc)
1 package(s) dry onion soup mix
1/2 teaspoon(s) salt
1 teaspoon(s) smoked paprika (substitute with regular if necessary)
1 - bay leaf
1 - onion
chopped
4 clove(s) garlic
minced
4 cup(s) beef broth (substitute with beef bouillon and water if necessary)
2 tablespoon(s) corn starch
1/2 cup(s) hot water
INSTRUCTIONS :
Trim fat from roast. n a small bowl combine salt pepper and paprika. ub mixture into all sides of the meat. lace seasoned beef in pressure cooker. Add soup mix onion garlic bay leaf and beef stock. ockdown the lid and cook bring to 15 pounds pressure high for 50-60 minutes. emove from heat and allow pressure to return to normal naturally. Open the cooker. Test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not you can lock the lid back on and cook for another 5-10 minutes at 15 lbs. emove meat and set aside to rest. issolve corn starch in 1/2 cup hot water. ring liquid in the pressure cooker pan to a boil. hisking constantly or using an immersion blender slowly add corn starch water mixture continuing to whisk/blend. Reduce hit and simmer whisking/stirring constantly until gravy reaches desired consistency.